Managing Food Safety
Jan 23, 2020
8:15 - 4:15
This course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency CFIA. All participants will receive their own MFS Workbook and have the information presented through PowerPoint and class interaction Upon successful completion of the exam, you become "MFS Certified" Cost is $50.00
Please call 613-966-9069 to save your seat!
8-161 Bridge Street West