Managing Food Safety Certification (3-part series) (Aug 16)

Aug 16, 2021

1:30pm - 3:00pm

This virtual course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency CFIA. Aug 16: 1:30pm-3:00pm Aug 18: 1:30pm-3:00pm Aug 20: 1:30pm-3:00pm • All participants will have ability to download the MFS Workbook and have the information presented through online video instruction and virtual class interaction through Meta’s MFS Virtual classroom • Upon successful completion of the exam, you become "MFS Certified"

Please copy and paste the Eventbrite URL below in a new search bar to save your seat! https://www.eventbrite.ca/e/managing-food-safety-tickets-157073642493

online virtual classroom

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