• Outstanding ability to build relationships and work with others to get things done and meet deadlines
• Strong organizational, project management and problem-solving skills
• Ability to work productively with frequent interruptions
• A self-starter, able to work independently and as part of the team
• Exemplary communication skills, verbal, written and interpersonal
• Creative thinking skills, including knowledge of trends, best practices and upcoming technology
• Excellent attention to detail and follow-through
• Experience and understanding of a non-profit or food organization is an asset

POSITION SUMMARY

Reporting to the Director of Operations, the Foodbank and Volunteer Coordinator is responsible for overseeing the day to day operations of the Foodbank and Michelangelo Cafe. Responsible to recruit, interview, orient, inform and oversee all volunteers’ activities related to Gleaners Foodbank, Warehouse operations, and special events.  In addition, this person is responsible to maintain an up-to-date list of community resources for clients. This position is also responsible for the day to day health and safety.