Responsible for preparing meals according to specific recipes while adhering to strict food handling guidelines.

Making sure food preparation & all surfaces/equipment meet health & safety standards.

Perform additional tasks as instructed by manager such as prep, dishes, cleaning, etc.

Must be able to efficiently work in a fast paced kitchen either alone or as part of a team.

Must be good under pressure, maintaining organization and time management during busy times.

Effective communication with FOH to ensure all orders are correct & received in a timely manner.