Support other restaurant staff by clearing & setting tables, running food orders to assigned tables and stocking supplies.

Physical ability to carry heavy trays & stand for long periods of time.

Must be organized & able to efficiently multitask as well as remain calm & professional in a fast paced environment.

Greet & seat guests in a timely manner.

Adhering to all proper food handling guidelines.

Assisting FOH & BOH with various tasks such a garbages, dishes, cleaning, etc.