WHAT IS THE LOCAL:

Born out of a need for a local gathering spot in Downtown Belleville, The Local Social House offers inspired cuisine using local, fresh ingredients served in a vibrant, contemporary and welcoming setting. Our service is attentive and unpretentious. The food and experience keeps guests coming back again and again.

JOB SUMMARY

 Preparing and serving alcoholic and non-alcoholic drinks for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.  To be successful in this role, you will need to have a positive attitude and a personable demeanour.  Strong communication skills and the ability to multi-task

 RESPONSIBILITIES 

• MIXING BEVERAGES USING AN EXTENSIVE RANGE OF INGREDIENTS INCLUDING LIQUOR, BITTERS, SODA, WATER, SUGAR AND FRUITS
• TAKING BEVERAGE ORDERS FROM CUSTOMERS OR WAIT STAFF AND SERVING DRINKS AS REQUESTED PAYING EXTREME ATTENTION TO DETAIL IN A TIMELY MANNER.  RECORD DRINK ORDERS ACCURATELY AND IMMEDIATELY AFTER HAVING RECEIVED THEM INTO THE REGISTER SYSTEM.
• PROVIDING A POSITIVE AND FRIENDLY GUEST EXPERIENCE BY INTERACTING WITH PATRONS.
• COLLECTING PAYMENT FOR DRINKS SERVED AND PROVIDING CHANGE AS NEEDED.
• CHECKING IDENTIFICATION TO VERIFY LEGAL AGE REQUIREMENTS FOR ALL CUSTOMERS.
• KEEPING A WELL-STOCKED BAR WITH AN ADEQUATE SUPPLY OF LIQUOR, BEER, WINE, MIXERS, ICE NAPKINS, STRAWS, GLASSWARE AND OTHER ACCESSORIES.  SLICING, PITTING, AND PREPARING FRUIT GARNISHES FOR DRINKS.
• CLEANING THE BAR AND WORK AREA TO MAINTAIN A SANITARY ENVIRONMENT.  ARRANGE AND MAINTAIN BOTTLES AND GLASSES IN AN ATTRACTIVE AND FUNCTIONAL MANNER TO SUPPORT EFFICIENT DRINK PREPARATION, PROMOTION OF BEVERAGES AND ATTRACTIVE DISPLAYS.
• COMPLYING WITH ALL FOOD AND BEVERAGE REGULATIONS.
• LIMITED CUSTOMER PROBLEMS BY RESTRICTING ALCOHOL INTAKE AND, IF NECESSARY, ORDERING TAXIS OR OTHER TRANSPORTATION FOR INTOXICATED GUESTS.
• ASSIST THE RESTOCKING AND REPLENISHMENT OF BAR INVENTORY AND SUPPLIES.
• BALANCING CASH RECEIPTS.

 RELATIONSHPS WITH 

• SERVERS
• KITCHEN STAFF 

REPORTS TO

• FRONT OF HOUSE MANAGER