A Typical Day:

• Assemble/disassemble, wash and sanitize machine parts
• Retrieve supplies necessary for production; mix spices
• Complete various checklist to ensure product quality
• Weigh and record product information and weight
• Verify Lot numbers, SKU and weight information
• Inspect product to ensure product meets standard

The Working Environment:

• Physically demanding, fast-paced and repetitive
• Handling of heavy loads up to 50 lbs
• Standing for long periods
• Noisy and some areas may have odours
• Meat processing and packing establishment

What You Bring to the Role:

• Production related experience is an asset
• A commitment to SAFETY and QUALITY practice
• Ability to work in a fast-paced environment to meet production deadlines
• Strong attention to detail and demonstrated hand-eye coordination
• Comfortable working in a pork processing facility, handling raw meat
• Comfortable in either a cold or warm environment
• Ability to lift between and up to 60 pounds
• Ability to perform physical and repetitive job duties
• Ability to stand for extended hours
• Must be able to communicate and understand English.
• Basic English communication skills (verbal and written)
• Ability to perform physical and repetitive job duties

*You must be legally eligible to work in Canada*

How to apply:

If you are interested in applying for this position, please email a resume to Marion Hurd, HR Generalist – mhurd@sofinafoods.com

 Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.