ID: 18803
Senior Operator
JBS Foods Ontario - Belleville, ON
Education/Training/Certifications
Hiring Bonus:
- Up to $750 Sign-On Bonus:  This is a one-year commitment – new hires will receive $250 over the following intervals: after 30 days, 90 days, and 6 months.
- Up to $500 Tuition Bonus: Post-secondary students that are hired for full-time hours from June until the end of August 2022 will be eligible for $500 Tuition bonus
Education & Requirements:
- High School Diploma (preferred)
- Meat cutting experience an asset
- 1 to less than 7-month full-time work experience in a physically demanding job, similar to the food processing industry
- Working knowledge of production equipment
- Willingness to take the time to learn the proper, safe way to perform any task.
- Ability to understand and apply safe work practices and principles
- A ‘safety first’ attitude
- Motivated with core values of ownership, accountability, and determination
- Basic English skills
- Ability to lift up to 23 KG
Work conditions and Physical Capabilities:
- Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye coordination, Standing for extended periods, Bending, Crouching, kneeling, Cold/refrigerated environment.
Exceptional Benefits include:
- Competitive Wage | Group Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care | Pension | Career Growth and Continued Training
Position Requirements
The basic job of the Senior Operator (meat cutter) is to cut required product in an efficient manner according to specifications, regarding quality, safety and productivity. They are also responsible for keeping a sharp edge on their knives so that it makes theirs cuts easy and less of a safety risk. This involves sharpening and steeling knives.
You will:
- Ensure all safety equipment is worn correctly and safety procedures followed
- Ensure all equipment is clean and operational
- Ensure work area is clean and free of all safety hazards
- Cut all meat according to specifications. Specifications may vary depending on the cut required
- Understand and apply food safety principles as per Good Manufacturing Processes (GMP) recognizing that “Quality is Everyone’s job 1’ and demonstrates that understanding through action and words
- Work closely with production team to understand and ensure product quality and specifications are met as per JBS food safety and quality standards
- Work closely with QC to understand and ensure customer specifications are met with regards to traying, wrapping and presentation, labeling, pricing and packaging
- Monitor and identify critical control points and take action and/or advise Supervisor on issues that may impact food safety and quality
- Clearly understand how to operate production equipment safely in order to complete daily tasks
- Understand emergency shutdown procedures including identifying all emergency shutdown switches on all processing equipment
- Understand and monitor processing equipment and make minor adjustments as necessary while reporting mechanical problems to team leader/supervisor
Type of Job: Permanent Full-Time,
Hourly Wage/Salary: $17.00 per hour (first three months), $21.07 per hour once qualified as per Collective Agreement (Group Benefits and Pension)
Hours: Full-time
Closes: Jul 04, 2022
Apply Now!
To apply follow these instructions
Apply online: https://jbsfoodcanada.ca/careers/open-positions/
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