RESPONSIBILITIES

• Create a world-class guest experience through interaction and following Drake steps of service
• Be knowledgeable of all food and beverage items in order to make recommendations
• Ensure accuracy when entering orders into the POS system
• Monitor food quality and presentation standards
• Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
• Follow all food safety standards and systems
• Be aware of any special requests, inclusive of guest allergies
• Complete opening, closing and side-duties efficiently
• Make sure server station is stocked and ready for service
• Perform assigned side work
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team

COVID-19 considerations:

Health + Safety of our guests + employees is our top priority. Our already stringent cleaning and disinfecting protocols have been recently upgraded to ensure the safety of our guests and employees: https://www.thedrake.ca/goodcleanfun/

DRAKE OFFERS
Competitive living wage, transportation (select areas),employee discounts on F+B offerings, benefits, training programs and other unique perks, as part of joining our team. If you are seeking a challenging, fun and great learning environment this is ideal for you.

The Drake Hotel is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour);refugees, newcomers and immigrant persons; two-spirit, LGBTQ+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.